Harvesting of Kashmiri Walnuts in the Valley:

Gulnaz
Apr 30
2 min read

Updated: Sep 4

Kashmiri walnuts are among the finest walnuts in the world, cherished for their rich flavour, high oil content, and organic cultivation. Grown in the pristine Himalayan valleys, these walnuts are a culinary delight and a symbol of Kashmir's rich cultural heritage. Traditional farming methods, passed down through generations, have ensured that these walnuts are cultivated naturally with minimal chemical use, resulting in organically grown and exceptionally flavourful produce. Kashmir is the heartland of walnut production in India, contributing approximately 98% of the country’s total yield. The region’s unique climate, characterised by cold winters, mild summers, and fertile soil, creates ideal conditions for walnut cultivation. The primary walnut-producing districts include Anantnag, Kupwara, Pulwama, Shopian, Baramulla, and Srinagar. Among the various varieties, the 'Kagzi' walnut is especially prized for its thin shell and rich, buttery taste. Harvesting of Kashmiri Walnuts in the Valley: Harvesting walnuts in Kashmir is both a skill and a risk. Farmers climb tall trees barefoot, striking branches with long sticks to loosen the fruit. Once collected, walnuts are husked, washed, and dried using time-honoured techniques. It's a labour-intensive process.

Kashmiri Walnuts Harvesting (Image Credit: PTI)

Washing & Cleaning by the River: After dehusking, walnuts are carried to flowing streams or rivers for thorough cleaning, which the growers mostly prefer. The cool waters not only remove the remaining green husk stains but also help maintain freshness. It’s an essential step in the journey from orchard to table.

Kashmiri Walnuts Cleaning River (Image Credit: PTI)

Hand-Cleaning & Quality Sorting: Each walnut is hand-scraped and inspected for quality. Unlike industrial processing, this method retains the integrity of the shell and kernel, giving you a richer taste and cleaner, chemical-free nut.

Sun-Drying in the Valley: Once cleaned, walnuts are sun-dried in open fields. This natural drying method enhances the flavour and preserves the high oil content that makes Kashmiri walnuts so unique.

Hand-Packed with Care at Kashmir Allure Once the walnuts are thoroughly sun-dried, they are sorted and carefully packed to retain their natural freshness. At Kashmir Allure, we ensure that every pack reflects the care and quality that goes into harvesting these treasures. Our walnuts are delivered in premium, resealable pouches to preserve their aroma, crunch, and purity. Whether you're indulging in them yourself or gifting a loved one, our elegant boxes and jars, such as those in our wellness and gift combos, promise both luxury and authenticity.