When winter arrives in Kashmir, the valley settles into a quiet rhythm. Snow softens the landscape, colours deepen, and homes turn inward toward warmth and detail. It is within this season that one of Kashmir’s most delicate crafts, paper mache, finds a natural kinship with Christmas across the world, through its hand-painted ornamentation, rich winter colours, and timeless appeal as festive decor and gifting that is brought out year after year. Kashmir paper mache is a cent

When winter tightens its grip across India, Kashmir wakes up to its own magical transformation, snow-covered rooftops, frozen lakes, and orchards shimmering with frost. In the heart of this cold paradise lies a spice that the world reveres: Kashmiri Mongra Saffron . For centuries, Kashmiris have relied on this golden treasure as a potent winter remedy for warmth, energy, and healing. Whether made as Kehwa, infused in Milk, or added to traditional winter preparations, Saffron

Ladakh, often called the "Land of High Passes," is not just known for its breathtaking landscapes and Buddhist monasteries, but also for a golden jewel that thrives in its harsh climate, apricots. Locally called chuli , apricots have been a part of Ladakh's culture, economy, and cuisine for centuries. Today, they are considered one of the region’s most prized products, enjoyed fresh, dried, and in a variety of traditional preparations. Ladakh Apricots What Makes Ladakh Aprico

Pregnancy and the months after childbirth are special, transformative stages in a woman’s life. They bring joy, anticipation, and also unique nutritional needs. While a balanced diet is essential, certain natural foods have been cherished in Kashmir for centuries as part of traditional wellness practices for mothers and newborns. At Kashmir Allure, we bring you authentic Mongra saffron, walnuts, Mamra almonds, and Kashmiri Kehwa foods that blend rich heritage with natural nut

The word “Mamra” itself means oil and that’s where its magic begins. Kashmiri Mamra almonds are prized for their exceptionally high natural oil content, nearly twice that of California almonds. This richness gives them a distinct buttery taste, a crisp yet tender texture, and a depth of flavour that no machine-processed almond can match. Unlike the large, uniformly shaped California almonds grown through industrial farming, Mamra almonds are smaller, denser, and handpicked fr

Tucked away in the misty valleys of the Himalayas, Kashmiri walnuts are more than just a healthy snack they are a taste of heritage. Revered worldwide for their deep, earthy flavour and rich oil content, these walnuts carry the purity of the mountains and the care of generations of local farmers who still follow age-old cultivation methods. Unlike commercial walnuts that are often mechanically processed and chemically treated, Kashmiri walnuts are hand-harvested, sun-dried, a

For centuries, Kashmiri saffron has been more than just a culinary treasure it has been a trusted companion for women’s health and...

Saffron in Kashmir is primarily grown in Pampore, also known as the ‘Saffron Town’ of India. Pampore is a quaint town located about 15...

Shilajit is a natural resin found in the high mountains of the Himalayas, long revered in Ayurveda for its healing and energising...