When winter arrives in Kashmir, the valley settles into a quiet rhythm. Snow softens the landscape, colours deepen, and homes turn inward toward warmth and detail. It is within this season that one of Kashmir’s most delicate crafts, paper mache, finds a natural kinship with Christmas across the world, through its hand-painted ornamentation, rich winter colours, and timeless appeal as festive decor and gifting that is brought out year after year. Kashmir paper mache is a cent

When winter tightens its grip across India, Kashmir wakes up to its own magical transformation, snow-covered rooftops, frozen lakes, and orchards shimmering with frost. In the heart of this cold paradise lies a spice that the world reveres: Kashmiri Mongra Saffron . For centuries, Kashmiris have relied on this golden treasure as a potent winter remedy for warmth, energy, and healing. Whether made as Kehwa, infused in Milk, or added to traditional winter preparations, Saffron

Ladakh, often called the "Land of High Passes," is not just known for its breathtaking landscapes and Buddhist monasteries, but also for a golden jewel that thrives in its harsh climate, apricots. Locally called chuli , apricots have been a part of Ladakh's culture, economy, and cuisine for centuries. Today, they are considered one of the region’s most prized products, enjoyed fresh, dried, and in a variety of traditional preparations. Ladakh Apricots What Makes Ladakh Aprico