Kashmir Allure Saffron Hamper: 6g Premium Kashmiri Mongra Saffron
Experience the richness of authentic Kashmiri saffron with the Kashmir Allure Saffron Hamper. Each strand of our Grade A++ Mongra saffron is carefully hand-harvested and selected for its deep aroma, vibrant colour, and powerful flavour.
Sourced from the renowned saffron fields of Pampore in South Kashmir, this hamper brings you one of the most prized spices in the world in its purest form. Known for its strong colouring strength and natural fragrance, Kashmiri Mongra saffron enhances everything from traditional dishes and desserts to health drinks and teas.
Thoughtfully packaged in elegant Kashmir Allure jars, this hamper is ideal for gifting during festivals, celebrations, and special occasions.

Hamper Details: 
Product: 6 grams Premium Kashmiri Mongra Saffron
Packaging: 6 jars × 1 gram each
Grade: A++ Mongra
Source: Pampore, South Kashmir
FSSAI Registration Number: 21025054000240

Why Kashmiri Mongra Saffron is Special:
Kashmiri Mongra saffron is considered the finest variety of saffron in the world. Unlike other varieties, Mongra saffron consists only of the deep red stigma of the saffron flower, which gives it a stronger aroma, richer colour, and more intense flavour. Grown in the unique climate of Pampore in South Kashmir, Kashmiri saffron develops naturally high levels of crocin, safranal, and picrocrocin. These natural compounds give saffron its vibrant colour, distinctive fragrance, and powerful taste. Compared to other saffron varieties, Kashmiri Mongra saffron requires only a small quantity to deliver strong colour and flavour in food and beverages.

Storage Instructions for Kashmiri Mongra Saffron:
To retain the strength and aroma of your Pure Grade A++ Mongra Saffron:
Store in a cool and dry place
Keep away from direct sunlight and moisture
Close the jar tightly after every use
Avoid refrigeration
Always use a dry spoon
Proper storage ensures your Kashmiri Mongra Saffron maintains its colour, fragrance, and effectiveness for a long time.