How to Make Kashmiri Kehwa: A Taste of Kashmir

Few drinks capture the soul of a place the way Kashmiri Kehwa does. Fragrant, golden, and steeped in tradition, this spiced green tea is a symbol of warmth and hospitality in every Kashmiri home. Infused with saffron, cardamom and almonds. Kehwa is more than just a beverage, it’s a soothing ritual, a celebration of culture, and a cup full of wellness. In this guide, we’ll show you how to prepare authentic Kashmiri Kehwa at home, simple, aromatic, and straight from the heart of the valley.

Health Benefits of Kashmiri Kehwa:

• Rich in Antioxidants: Saffron contains powerful antioxidants that help reduce stress and inflammation.

• Boosts Mood: Known for its natural antidepressant properties, Kehwa can help elevate your mood.

• Aids Digestion: Helps soothe the stomach and improve digestion.

• Supports heart health: Helps regulate blood pressure and improve circulation.

Ingredients for making Kashmiri Kehwa:

• 1 to 2 cups of water

• 5 to 7 strands of Kashmir Allure Kashmiri Mongra Saffron

• 1 teaspoon of honey or sugar (optional)

• 1 small cinnamon stick

• 2 green cardamom pods

• 1 teaspoon of loose-leaf green tea (for traditional Kehwa)

• Crushed almonds or walnuts (optional, for garnish)
  

Step by Step guide to make Kashmiri Kehwa: 1. Boil the Water: Begin by boiling 1-2 cups of water over medium heat.

2. Add Spices: Once the water starts boiling, add the crushed green cardamom pods and small cinnamon sticks to the water. Let them simmer for about 2-3 minutes to release their aromatic flavours into the water.

3. Add Saffron Strands: Add a pinch of saffron strands to the tea. Stir gently. Allow it to simmer for 2-3 more minutes, letting the saffron infuse its colour and fragrance into the tea.

4. Sweeten the Tea: Add & stir sugar or honey to taste, depending on how sweet you want your kehwa.

5. Simmer: Let the tea simmer for an additional 3-4 minutes to allow the flavours to blend.

6. Strain the Tea: After simmering, strain the kehwa into cups to remove the spices and tea leaves.

7. Garnish (Optional): Garnish your kehwa with crushed almonds or walnuts for added texture and flavour.

8. Serve: Serve the hot, aromatic Kashmiri kehwa immediately.

Ingredients from Kashmir Allure for making Kashmiri Kehwa:

Kashmiri Mongra Saffron

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Kashmir Allure Mamra Almonds (Badam)

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